Alcohol sim is a wine specialty of Phu Quoc, Vietnam. Despite gale in many places, but the sim in Phu Quoc has specific characteristics. For example, in Phu Quoc, sim ripen on the occasion of January of the lunar calendar, while sim in northern Vietnam on the occasion is ripe in July.
Contrary sim put on clean materials, choose ripe berry puree and incubated on yeast with sugar in a certain percentage (also to be kept secret for a good product) in the oxygen environment from 40 to 45 days. After completion of fermentation products will be a pink wine, with spicy sweet and sour drink as wine grapes at a concentration of about 11.5%.
Please note the following wines are not considered sim: sim of fresh soaked directly with wine, myrtle (stem, root, leaf) soaked alcohol because alcohol is a traditional sim alcohol naturally fermented from fruit sim.